You can eat some cassava varieties raw
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Many cassava varieties are bitter, or toxic and must be processed before they can be eaten. A few varieties are free of cyanide and can be eaten boiled, or even raw! Don't try this on your own unless you are sure that the cassava you are eating raw is sweet and nontoxic. In this video from Northern Nigeria we see that some cassava varieties can be eaten raw, right in the garden
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