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Sesame production Ethiopia – Avoiding contamination and grain losses

  • 2 years ago

This video was created as part of a project to support the organic sesame value chain in Ethiopia, in collaboration with GIZ and Tradin Organic. It provides information on how to avoid accidental contamination of local products by external contaminants. It also outlines the key points to be respected throughout the cultivation process in order to avoid grain losses and thus maximise producers' income. The content is mainly taken from a more comprehensive handbook produced under the same project, which can be accessed through the following link, in English and Afaan Oromo:

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