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In 1984 a Nigerian, Father Godfrey Nzamujo created a sustainable Zero-Waste farm, 'Songhai ' in Porto-Novo,Republic of Benin, designed to mimic natural ecosystem.

This video shows a soup recipe that uses ragi ( finger millet). Finger millet's phytochemicals help in slowing digestion process.

Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean. You can make organic hummus by following a few easy-to-manage steps.

Chaat is a traditional savory snack sold in India that originated in the country's northern region and is now popular throughout South Asia and at Indian restaurants worldwide. This is a healthy Chaat with organic sprouted chickpea.

Organic granola can spice up a wide variety of different dishes, and can also be a great snack on its own. Learn about organic granola recipes with help from a nutrition expert and food educator in this free video clip.

Organic Farming is poised to become 75000 cr rupee market by 2025. The Indian Organic market is expected to grow at an annual rate of more than 20%. However India's share in the global organic market is just 1%. India has potential but there are challenges.

Sylvia Kuria, an organic farmer from Kenya 🇰🇪, shares the story of her organic farm. Organic farmers such as Sylvia Kuria work with nature to produce food with more healthy nutrients, fewer food additives, and no harmful pesticides.

365 Days Green Cover & Pre-Monsoon Dry Sowing (PMDS) - Walter Jehne - Streamed on 6th July 12:30 pm

Les politiques publiques sont un moyen essentiel de permettre aux agriculteurs familiaux de prendre la tête de la transition vers des systèmes alimentaires durables.

Public policies are essential for family farmers to lead the transformation towards sustainable food systems. The public policy cycle model is a useful tool to analyse complex public policy processes.

This video shows a student taking a fellow student around her energy-positive home and explaining how they were able to make their home energy-positive.

This is the story of a school in India (Sri Aurobindo International Centre of Education - SAICE - in Pondicherry) which has adopted energy efficiency and renewable energy to produce 3 times the electricity it consumes, thus supplying surplus green and clean electricity to the neighbor