AFMA COMMUNICATIONS 2

Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where there has been loss of blood.

Hii videyo inaangazia mbinu bora za uvunaji wa zao la nyanya.

Research indicates that the dietary deficiencies and food insecurity in Sub-Saharan Africa are strongly related to the decreasing diversity of traditional diets.

Hii videyo inaangazia mbinu bora za uvunaji wa Maboga

This is a documentary on informal markets in Africa. These markets have unlocked immeasurable opportunities for millions of smallholder farmers in Africa.

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Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where there has been loss of blood.